Arthur Dulin
Executive Chef
Chef Dulin combines culture and cuisine in order to elevate taste buds and culinary experiences.
From GQ Magazine to Food Network's, "Chopped," Chef Dulin has cultivated an artistic and innovative cooking style that can be tasted and measured amongst the best in the world.
The Ledge is Chef Dulin's newest venture, offering delicious meals such as Shrimp + Grits and Pork Belly Tacos, as well as Fresh Peaches + Burrata and Wild Mushroom Toast.
Follow us on social media to stay updated on The Ledge Bistro's reopening date this spring!
We Are Here to Help
Interested in hosting your wedding, social/corporate event or golf tournaments at Eagle Landing? Contact us today for information and personal guidance through your event planning process!
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