Executive Chef Arthur Dulin creates four-course meals using fresh NW ingredients. Unique rotating themes every other Thursday at 6 p.m.
$85 per person: Includes four courses, wine pairings + gratuity
Thursdays evenings | Doors at 6 pm, service at 6:30 pm
November 3 - Mushrooms
November 17 - Crustaceans
December 1 - Fowl
December 15 - Citrus
January 5 - Roots + Greens
January 19 - Cheese
February 2 - Liquor
February 16 - Chocolate
Buy four evenings, get fifth evening 50% OFF
Buy seven evenings, get the eighth evening FREE
Book six or more people for an evening, get 10% OFF (Savings of over $50!)
Chef Dulin combines culture and cuisine in order to elevate taste buds and culinary experiences.
From GQ Magazine to Food Network's, "Chopped," Chef Dulin has cultivated an artistic and innovative cooking style that can be tasted and measured amongst the best in the world.
The Ledge is Chef Dulin's newest venture, offering delicious meals such as Shrimp + Grits and Pork Belly Tacos, as well as Fresh Peaches + Burrata and Wild Mushroom Toast.
The Aerie at Eagle Landing
10220 SE Causey Avenue
Happy Valley, OR 97086